Finish with the crushed peppercorns.
Cedar wood plank salmon recipe.
Put the plank on the bbq and sprinkle with a little coarse salt.
Soak the cedar planks for at least 1 hour in warm water.
In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic.
Remove any remaining bones.
Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions.
Place the salmon on the plank skin side down.
Place the cedar plank in the center of the hot grate away from.
Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes.
Rub bottom of the salmon skin with some oil.
Soak longer if you have time.
Whatever you use to soak the plank make sure it s fully submerged in water and soak for 1 2 hours.
Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly.
Remove skin from salmon fillet.
Preheat an outdoor grill for medium.
Whisk ingredients for the mustard sauce and rub salmon all over the.
Combine butter garlic 3 sprigs dill and salt in a heat proof dish.
Soak the wood plank.
Lay salmon on the plank of wood.
Soak the cedar plank in water for at least 1 hour.
How to grill salmon on the plank.
In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds.
Remove from the smoker.
Season with pepper and soy sauce if desired.
Set grill for indirect grilling and heat to medium high.
Place the salmon fillet skin side down on a sheet pan.
Rub the salmon filets all over with the oil sprinkle each one with some of the shallots top with a few sprigs of fresh dill and a squirt of lemon juice.
Close the cover for a couple of minutes or just until the top of the plank is nearly dry.
In a small bowl mix the marinade ingredients.
Directions soak cedar plank in salted water for 2 hours then drain.
A direct method to grill the.