Cherry cutting board a cherry cutting board is another popular wood variety known for being durable but not too hard to the touch.
Chopping board softwood.
It s not just the board s function that determines if it s a butcher block or cutting board.
On the other hand plastic hdpe and softwood cutting boards are given good scores on maintenance and chip risk which are great for your knives but come at the expense of the durability of your cutting board.
Hardwoods make the best cutting boards.
Butcher block and common cutting boards.
In general hardwoods are preferred for a cutting board.
If a cutting board is too hard it can quickly dull and damage your kitchen knives.
All wood cutting boards are made from one of three types of grains.
Softwoods include evergreens like hickory pine and cedar.
Avoid soaking your cutting board in water as this will cause shrinking swelling or warping.
Simply use a mild soap or liquid soap with warm water.
There are cutting boards made from african teak or rhodesian teak which despite the name are not made from the same species of wood.
Poplar for instance is categorized as a hardwood but is typically considered too soft for heavy cutting use.
Glass cutting boards are very hard almost as hard as steel and will not score which is why these boards are notorious for dulling even the best of knives.
One big detail between the two is the type of grain.
Examples of hardwoods are cherry maple and teak.
Important things to consider in a cutting board cutting board with knife and chopped parsley image.
Butcher block for cooking tasks.
It s easy to take care of your hardwood cutting board.
Because the short ends of wooden boards are more fibrous and have an open wood cell structure the cutting surface of an end grain board is softer more gentle on your knife and also gives your.
The history of the wood cutting board is the history of cooking itself.
Oil your cutting wooden board each month with a mineral oil that is food grade.
Making use of a softwood cutting board is perfect because it saves your knife from damage and dulling.
The main types of wood for cutting boards are maple walnut cherry beech teak and bamboo which is actually a hard grass.
This softer texture will be helpful in protecting your knives from damage but it may also cause more damage to the wood itself.
However there are some softwoods that can be used in a cutting boards and some hardwoods that should probably should not be used in cutting board construction.
You might then think that the hardest woods are the best woods.
Unfortunately that s not necessarily true either.
